Discover the ancient charm of Kyoto, Japan, by stepping beyond the iconic temples and shrines and immersing yourself in the city’s vibrant local culture. Imagine wandering through the narrow alleys of Gion, the famed Geisha district, where you can stay at a traditional machiya (townhouse) guesthouse. In the morning, visit the Nishiki Market, known as “Kyoto’s Kitchen,” to sample the freshest sushi, handmade rice crackers, and local sweets. Here, the interaction with shop owners adds an authentic touch to your experience.
Later, head to the Uji region, famous for its green tea. Participate in a tea ceremony with a local tea master and learn the deep-rooted history of Japan’s tea culture. For dinner, dine at an izakaya (traditional pub) frequented by locals, and indulge in regional dishes like yudofu (tofu hotpot) while sharing sake with your hosts.
Luxe Tip: Book a guided Kaiseki dining experience with a local chef. This multi-course meal showcases Kyoto’s seasonal ingredients and refined culinary traditions.